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Taste of the South

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Home Brenda Gantt It’s Gonna Be Good, Y’all PREORDER2_BG_opt2

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About Taste of the South

Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere.

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