Fresh corn is one of summer’s sweetest rewards, but cutting kernels from the cob can be tricky. Follow these steps for less mess.
1. Place a dish towel on a work surface, and top with a Bundt pan.
2. Place tip of corn cob in center tube of pan.
3. Carefully slice downward, allowing kernels to fall in pan.
Corn can be used in a number of delicious summer recipes, including this one for Creamed Skillet Corn. This lightened-up version of the classic dish is perfect for hot days in late summer.
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