Get ready for out-of-town holiday company with a pot of this Sausage Lentil Soup with Turnip Greens. It’s the perfect warm and comforting dish to enjoy with your family and friends!
Sausage Lentil Soup with Turnip Greens
2014-11-22 02:55:13
Yield: 6 to 8 servings
Ingredients
- 1 tablespoon canola oil
- 1 cup chopped smoked sausage, such as Conecuh
- 1 cup chopped yellow onion
- 1⁄2 cup chopped celery
- 3 cups water
- 3 cups chicken broth, divided
- 1 1⁄4 cups dried lentils
- 6 cups chopped turnip greens, loosely packed
- 1 (15-ounce) can diced tomatoes, drained
- 2 tablespoons cane or cider vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon ground black pepper
- Garnish: chopped green onion
Instructions
- In a large Dutch oven, heat canola oil over medium heat. Add sausage, onion, and celery. Cook, stirring occasionally, until vegetables are softened, approximately 8 minutes. Add 3 cups water, 2 cups broth, and lentils; bring to a boil. Reduce heat to medium-low. Simmer, partially covered, until lentils are tender, approximately 35 minutes.
- Add remaining 1 cup broth, turnip greens, tomato, vinegar, salt, and pepper to pan. Cook until greens are tender, approximately 10 minutes. Garnish with green onion, if desired.
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