The crisp, sunny flavors of citrus are essential to enjoying the chilly winter months, from Key lime hand pies to fragrant and zesty roasts. Nothing compares to the sweet, tart, and slightly bitter showcase of citrus.

Key Lime Hand Pies

Our Key Lime Hand Pies bring nothing but comfort when paired with a cozy tea blend on a winter morning. 

Grapefruit Doughnut Holes

Then again, Grapefruit Doughnut Holes and a warm cup of coffee isn’t a bad way to start the day either! Using refrigerator biscuits makes these homemade doughnut holes a snap.

Cornpone with Rosemary-Lemon Honey

Just as its name was derived from Native Americans’ words for bread— poon, pone, ponap—early Americans adopted this technique of making cornbread into small flat rounds. Our Cornpone with Rosemary-Lemon Honey is a great start or complement to a hearty winter meal.

Lemon-Thyme Buttered Asparagus

As our seasonal feast featuring citrus comes together, you know you need to have a side. Thyme-and lemon-infused butter adds bright flavor and richness to earthy asparagus in Lemon-Thyme Buttered Asparagus dish. 

Orange-Fennel Roasted Chicken

Time for the main course! An Orange & Fennel Roasted Chicken rounds out our celebration of citrus ingredients and warms the soul with every bite. Squeeze the roasted orange wedges over the chicken before serving for added sweetness and a boost of flavor.

Find even more citrusy goodness in our January/February 2024 issue or by joining our newsletter!