This Father’s Day, fire up the grill and celebrate Dad with a hearty Southern spread that’ll leave him feeling loved and satisfied. From the first bite of breakfast to the last piece of pie, we know these dishes are a “cheers” to Dad and all the special moments shared around the table!
Breakfast for the Big Guy
We wish we could e wish we could wake Dad up to this decadent Tater Tot Breakfast Casserole every day!
Satisfying Snack
Trust us, for the mains we have coming up in this roundup, you’ll be glad you have a snack on deck! These Cheesy Bacon Biscuit Sticks are dip-able, but not skip-able. One dunk in the Cornmeal Gravy and there is no turning back.
Stacked Lunch
From a brisket-bacon base to pimiento cheese and green tomato toppings, there’s no denying this burger has Southern roots. These Ultimate Southern Burgers are Dad-tested and Dad-approved.
Char-grilled Appetizer
For this one, you’re gonna want to crack open a cold one and crank up the grill. These Grilled Sausage Skewers with Beer-Mustard Sauce are perfect to get the engines revving for a main course.
Speaking of Beer
This is an unbeatable classic. Since you’ve already cracked one open for the Beer-Mustard Sauce, prime the next one for our Beer Can Chicken!
Pep in the Step
These Stuffed Peppers definitely qualify for slow cooked and delicious. Prep ’em and forget ’em, they are a major kitchen helper as you put together more tasty dishes.
This Spud’s for You
Crispy potatoes pan fried in butter—what’s not to love? We know he’ll love these Butter-Fried Potatoes crisped in the cast iron. They’re also great sides for the next two main dishes!
In This Corner: Brisket
Our first contender for Father’s Day main dish is the Buzzy Brisket! You don’t need a smoker to get flavorful, juicy brisket; a standard Dutch oven works great for infusing the meat with flavor. It’s secret weapon? Coffee, and we’re talking lots of coffee.
And in This Corner: Ribs
And it’s opponent: our Brown Sugar-Bourbon Barbecue Ribs! You can’t go wrong with a solid rack of ribs. Cook these low and slow and finish them on a cast-iron grill pan or on the smokey grill. They’re basted, they’re tender, and they’re finger-licking good!
Honor Dad’s Sweet Side
Cap your Father’s Day feast with this irresistible Peach and Whiskey Cobbler. Surely Dad has room for dessert, right? That’s what we thought.
By the end of the day, bellies will be full, hearts happy, and memories made. This Father’s Day, we’re not just celebrating the man of the hour, but the flavors, traditions, and love that make Southern cuisine so special. Whether it was savory brisket, the tater to breakfast, or that sweet treat at the end, each dish has woven itself into the tapestry of a day dedicated to Dad. This weekend, let’s raise a glass of sweet tea to fathers everywhere! Be sure to share your own dishes on any platform where you follow Taste of the South.
For more Father’s Day ideas, check out our May/June 2024 issue or subscribe to our newsletter!
