8 Muffins to Bake for National Muffin Day

Nothing beats the warm, comforting aroma of freshly baked muffins wafting from the oven. Whether you’re craving something sweet to go with your morning coffee or a savory bite to pair with supper, muffins are the perfect anytime treat. In honor of National Muffin Day, we’re sharing eight of our favorite muffin recipes—from classic blueberry to cheesy, savory delights.

Two go-to quick breads come together to create these savory goodies that can be served with breakfast, lunch, or dinner.

These Streusel-Topped Blueberry Muffins are perfect for Sunday morning.

Spread these muffins with Strawberry Butter while they’re still warm for a delicious treat.

A classic Southern cake gets a breakfast makeover in this honey-sweetened quick bread.

Whether you start or end your day with one of these sweet Apple Cornbread Muffins, you’ll sure be glad that you did.

Serve these spoonbread muffins warm, smeared with bacon butter. What’s not to love?

Thanks to fresh lemon and coconut, these breakfast-worthy muffins are a delightful combination of zesty and sweet.

Made with whole wheat flour, shredded carrots, and dried fruit, these wholesome muffins are great for breakfast on the go.