Few things bring comfort like a warm slice of homemade banana bread, but why stop at the classic? This National Banana Bread Day, we’re shaking things up with new and exciting takes on this beloved staple.
Classic Banana Bread
With just the right amount of sweetness, this quick banana bread is perfect for both breakfast and dessert.
*Be sure to use very ripe bananas for the most sweetness and flavor.
Banana Bread Biscuits
Our two breakfast favorites combine in these sweetly spiced bites, packing all the flavor of banana bread in a delicious, flaky biscuit.
Banana Bread Pudding
Drizzled with rum sauce, this Banana Bread Pudding reminds us of Bananas Foster.
Banana Cornbread
Banana bread and cornbread combine for a loaf with a dense crumb and delightful texture. We used a red dent cornmeal, but white or yellow can be used, too.
