Sweet & Savory Pies for Pi Day

March 14th isn’t just another day—it’s Pi Day, the perfect excuse to indulge in a flaky, golden crust filled with something delicious. Whether you’re craving something sweet or leaning toward the savory side, we’ve gathered 12 irresistible pies to satisfy every craving. From classic Southern staples to creative new favorites, these recipes are worth every last bite. So preheat your oven, grab your rolling pin, and get ready to celebrate Pi Day the most delicious way we know how—with pie!

Packed with Feta, Parmesan, and cottage cheese, these Collard Green Pies are our new favorite way to eat our veggies.

Craving a beach vacation? Tide yourself over with this easy tropical-flavored Pineapple-Coconut Cream Pie.

What could be better than combining two of our favorite sweet treats? 

Warm up your winter with this classic comfort food favorite: Double-Crust Chicken Pot Pie.

Meringue-topped pies were created in the Victorian Era to use up extra egg whites. We used three types of citrus for an extra-refreshing slice.

Make these cute creations for a bake sale, birthday party, or just a weeknight treat.

Double down on your Southern food favorites in this crispy, cheesy combo.

Cornmeal and buttermilk combine to create a tender, slightly sweet crust for this classic Southern pie.

A true crowd-pleaser, this Cookies and Cream Pie is a nostalgic nod to the beloved flavors of everyone’s favorite chocolate sandwich cookie. 

We added Creole seasoning not only to the creamy filling but also to the homemade crust for added spice.

A nod to the summer favorite strawberry-pretzel salad, this lovely layered pie is a berry-filled indulgence.

Cool, creamy, and filled with the classic flavors of banana pudding, this White Chocolate Banana Icebox Pie is a dreamy Southern treat.