CHESS PIE has been a staple dessert recipe in the South for generations. It’s easy to make with simple ingredients and boasts an irresistibly luscious filling with a slightly crisp top. With a traditional piecrust, eggs, milk or buttermilk, flour, sugar, and often vinegar or lemon as the base, chess pie is divine in its traditional form, but we had fun with flavors we think you’ll enjoy to give you even more to love about chess pie.
