New Year’s Done Right Starts with Camellia

In the South, New Year’s Day isn’t complete without a pot of black-eyed peas on the stove—a tradition rooted in good luck and shared with the people who make the year ahead worth celebrating. And while every cook has their own take, starting with the right peas makes all the difference. That’s why so many families reach for Camellia® Blackeye Peas, a family-owned Louisiana brand trusted for four generations. 

 From December 18–26, enjoy 15% off Camellia Blackeye Peas—the classic good-luck staple for every New Year’s table—plus free shipping on orders over $30. 

There are countless ways to prepare that New Year’s pot—smoky ham hock, spicy andouille, slow-simmered on the stove or quick in the Instant Pot, greens for wealth, cabbage for prosperity. But across the South, one thing stays the same: Starting with the right peas makes all the difference. And for more than a century, Camellia has been that trusted starting point, thanks to premium quality and consistency. 

•  Why Choose Camellia? 
  Premium quality: Only 10% to 15% of harvested black-eyed peas meet their standards, so what lands in the bag are the pretty peas that cook up tender and consistent every time.
•  USA-grown by trusted farmers: Long-standing partnerships rooted in pride, expertise, and quality. 
• Fresh crop: Each bag is packed with peas from the current harvest, not leftover stock, for better flavor and texture.

Three Delicious Ways to Cook Black-eyed Peas:

Garlicky Shrimp & Blackeye Peas
A bright, savory dish that pairs tender peas with garlic, herbs, and succulent shrimp. 

Instant Pot New Orleans-Style Blackeye PeasAll the smoky, savory flavor of the classic—ready in a fraction of the time.

New Year’s Pork, Collard and Blackeye Pea GumboA hearty, deeply flavored gumbo that brings together tender pork, rich broth, slow-cooked collards, and creamy black-eyed peas—a festive, good-luck centerpiece for New Year’s Day. 

Whether you simmer yours with ham hock or greens or keep things simple, Camellia Blackeye Peas bring luck, comfort, and heritage to the first meal of the year. 

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