Orange-Glazed Apple Pull-Apart Muffins
Makes 12
Ingredients
- 1 tablespoon unsalted butter
- 1¼ cups chopped Honeycrisp apple
- ⅓ cup granulated sugar
- 1 teaspoon apple pie spice
- 1 (16.3-ounce) can refrigerated flaky buttermilk biscuits*, cut into small pieces (about ¾ inch)
- 1 cup confectioners’ sugar
- ½ teaspoon orange zest
- 1½ to 2 tablespoons fresh orange juice
Instructions
- Preheat oven to 375°. Line 12 regular-size muffin cups with paper liners.
- In a medium skillet, melt butter over medium heat. Add apple, and cook, stirring occasionally, until softened, 3 to 5 minutes. Remove from heat. Let cool slightly, about 15 minutes.
- In a medium bowl, stir together granulated sugar and pie spice. Add biscuit pieces, and toss to coat. Arrange half of biscuit pieces in prepared muffin cups. Top with half of apples. Repeat layers once. Sprinkle about ⅛ teaspoon remaining sugar mixture on top of each.
- Bake until golden brown and puffed, 15 to 17 minutes. Let cool in pan for 5 minutes.
- In another medium bowl, whisk together confectioners’ sugar and orange zest and juice until combined and desired consistency is reached. Drizzle onto warm muffins.
- *We used Pillsbury Grands! Flaky Layers Buttermilk Biscuits.
