Ambrosia Salad

With their subtle sweetness and perfectly tender crunch, pecans add a Southern spin to this classic Ambrosia.

Ambrosia Salad

2015-11-16 23:01:24

Yield: 6 to 8 servings

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Ingredients

1. 1 (20-ounce) can crushed pineapple, drained
2. 1 1⁄2 cups sweetened flaked coconut
3. 2 cups miniature marshmallows
4. 1 cup sour cream
5. 1⁄2 cup chopped pecans
6. 2 (11-ounce) cans mandarin orange segments, drained
7. 1 cup maraschino cherries

Instructions

1. In a large bowl, stir together pineapple, coconut, marshmallows, sour cream, and pecans. Gently fold in orange. Garnish with cherries. Cover, and refrigerate up to 2 days.

Taste of the South https://tasteofthesouthmagazine.com/