Satisfy your chocolate and pecan pie cravings with this decadent Chocolate Tart with Honey-Glazed Pecans.
Chocolate Tart with Honey-Glazed Pecans
2015-12-15 20:00:06
Yield: 1 (9-inch tart)
Ingredients
- 2 cups crushed cinnamon graham crackers
- 8 tablespoons unsalted butter, melted
- 1 1⁄4 cups heavy whipping cream
- 1 (12-ounce) package semisweet chocolate morsels
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon kosher salt
- Garnish: Honey-Glazed Pecans (recipe follows)
Instructions
- Preheat oven to 350°. In a medium bowl, stir together crushed graham crackers and melted butter until well combined. Press into bottom and up sides of a 9-inch tart pan with a removable bottom.
- Bake until golden brown, approximately 10 minutes. Let cool completely. Reduce oven to 250°.
- In a medium saucepan, heat cream and chocolate over medium heat, stirring constantly, just until chocolate melts. Remove from heat. 4. In a large bowl, gently whisk together egg and egg yolk. Gradually add chocolate, whisking constantly. Whisk in vanilla and salt. Pour filling into cooled crust.
- Bake until center is set, 30 to 35 minutes. Let cool completely on a wire rack. Refrigerate until chilled, at least 3 hours. Top with Honey- Glazed Pecans. Let cool completely before slicing. Cover and refrigerate up to 3 days.
Taste of the South https://tasteofthesouthmagazine.com/
Honey-Glazed Pecans
2015-12-15 20:01:22
Yield: 2 cups
Ingredients
- 2 cups pecan halves
- 1 teaspoon canola oil
- 1⁄4 teaspoon kosher salt
- 1⁄3 cup honey
Instructions
- Preheat oven to 350°. On a rimmed baking sheet, stir together pecans, canola oil, and salt until combined. Bake 7 minutes.
- In a medium saucepan, bring honey to a boil over medium-high heat. Add pecans, stirring to coat. Cook 1 minute more; remove from heat. Let cool slightly. Spoon over tart.
Taste of the South https://tasteofthesouthmagazine.com/
