We are just a week away from spring, and fresh ingredients are already coming into season. These dishes give us a taste of spring as winter melts away.
Asparagus and Artichoke Gratin
A beautiful presentation of fresh spring vegetables, this Asparagus and Artichoke Gratin will be a hit at your next dinner.
Berry Chicken Salad
Enjoy this lovely Berry Chicken Salad for a lunch that’s sure to brighten up your day.
Lemon and Thyme Roasted Chicken
Fresh spring flavors shine in this elegantly simple Lemon and Thyme Roasted Chicken.
Lime Chiffon Cake
Beautiful, fragrant, and flourishing with bright citrus flavors, this Lime Chiffon Cake garnished in pretty petals will leave you swooning.
Pepper Jelly Brussels Sprouts
Store-bought pepper jelly makes a quick and flavorful glaze for our Pepper Jelly Brussels Sprouts.
Lamb Chops with Spring Herb Sauce
When Greek families came to the South in the 1920s, they brought their love of lamb with them. Our Lamb Chops with Spring Herbs pays homage to that glorious connection with their former home.
Strawberry Pretzel Tart
After you whip up our Strawberry Pretzel Tart, use the leftover strawberries from making the syrup to spread on toast or dollop on top of ice cream.
Find spring-inspired dishes and more in our March/April 2024 issue or by joining our newsletter!
