No Thanksgiving table is complete without a basket of fresh, homemade bread. From flaky biscuits to golden dinner rolls, these five recipes are the perfect companions to your holiday feast. Whether you’re soaking up savory gravies or pairing with a pat of butter, each bread is a celebration of Southern flavor and tradition. Make this year’s breadbasket unforgettable!
Old-Fashioned Buttermilk Rolls
Make your own cultured butter and use the homemade buttermilk to make these fluffy, tender rolls. Or nonfat store-bought buttermilk can be used.
Parker House Skillet Rolls
Named for the Parker House Hotel in Boston where they originated in the 1870s, these buttery rolls go well with any holiday spread.
Herbed Cheese Biscuits
These easy, mini Herbed Cheese Biscuits pair well with almost any meal and are also perfectly scrumptious on their own!
Angel Biscuits
Three leavening agents—yeast, baking powder, and baking soda—give these airy Angel Biscuits their signature rise.
Sweet Potato Clover Leaf Rolls
Your breadbasket will be better than ever with these fluffy Sweet Potato Clover Leaf Rolls.
