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Taste of the South
Home
Recipes
Darryl Postelnick Recipes
Brenda Gantt Recipes
Starters
Main Dishes
Sides and Such
Desserts
Drinks
Newsletter
Our Favorites
Cookbooks
Restaurants
Taste 50
In the Kitchen
The Southern Pantry
Southern Cast Iron
Test Kitchen Partners
Travel
City Guides
South’s Best
See the South
Blog
Shop
Subscribe
Digital Editions
Print Subscription
Home
Southern Cast Iron
Page 5
Southern Cast Iron
Quick and Easy Skillet Suppers
How to Make the Perfect Christmas Cookies
Bacon-Jalapeño Poppers
Celery Root Potato Mash
Apple-Bacon Pancakes
Bacon and apples—what's not to love?
Chicken Chili
This easy chicken chili comes together in under an hour.
Asparagus and Artichoke Gratin
A beautiful presentation of fresh spring vegetables, this gratin will be a hit at your next dinner.
Apricot-Raspberry Cobbler with Buttermilk Biscuits
Perfect for potlucks, this cobbler is sweet and tart.
Raspberry Jam Coffee Cake with Pistachio Streusel
A layer of raspberry jam and crunchy pistachio topping make this cake one of our favorites.
Cast-Iron Chicken Cacciatore
Braised in aromatic vegetables and crushed tomatoes, this chicken is a comforting dish the whole family will enjoy. Recipe courtesy of Martha McMillin.
Grilled Browned Butter Pound Cake with Berries
Lightly toasted pound cake adds a sweet crunch to this spin on the classic shortcake. Let Browned Butter solidify slightly before using. Grilled...
Mini Strawberry Upside Down Cakes
Toasted coconut gives these individual cakes a sweet tropical crunch.
Blackened Grouper
Squeeze a charred lemon half over each serving of this spicy, butter-seared fish for the best flavor.
Snickerdoodle Biscuits
Layered with cinnamon sugar, these biscuits remind us of a snickerdoodle cookie.
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