Browned Butter Glaze
Yields: approximately 1 cup
 
Ingredients
  • 1 cup confectioners’ sugar, sifted
  • â…› teaspoon salt
  • 10 tablespoons unsalted butter, cubed
Instructions
  1. In a medium bowl, stir together confectioners’ sugar and salt.
  2. In a medium saucepan, melt butter over medium heat. Cook until butter turns a medium brown and has a nutty aroma, approximately 8 minutes. Strain butter through a fine-mesh sieve over sugar mixture; whisk until smooth. Immediately pour glaze over cake.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/butter-pecan-angel-food-cake/