Slow Cooker Chicken
Yields: About 8 Servings
 
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon ground black pepper
  • 2 teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 4 small onions, peeled
  • 2 (4-pound) whole chickens
Instructions
  1. In a small bowl, stir together oil, pepper, salt, paprika, onion powder, and garlic powder; rub mixture over chickens. In the bottom of a 6-quart slow cooker, place onions. Place chickens on onions.
  2. Cover and cook on high 4 hours, or until a meat thermometer inserted in thickest portion registers 165°.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/easy-chicken-and-dumplings/