Chocolate Glaze
- 2 cups confectioners’ sugar
- ½ cup heavy whipping cream
- ¼ cup water
- 1 tablespoon unsweetened cocoa powder
- ¼ teaspoon vanilla extract
- Pinch kosher salt
- In a medium bowl, whisk together all ingredients until smooth.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/chocolate-chip-biscuits-2/
3.5.3229