Seven-Minute Frosting
- 1 cup sugar
- 3 tablespoons water
- 2 large egg whites
- 1 teaspoon light corn syrup
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- In the top of a double boiler, beat sugar, 3 tablespoons water, egg whites, corn syrup, and cream of tartar with a mixer at low speed until combined, about 1 minute. Place over boiling water, and beat at high speed until thick and spreadable, about 7 minutes. Remove from heat; beat in vanilla.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/coconut-angel-food-cake-seven-minute-frosting/
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