Strawberry Frosting
 
Makes about 4 cups
Ingredients
  • 1 cup unsalted butter, softened
  • 2 pounds confectioners’ sugar
  • 5 tablespoons heavy whipping cream
  • ½ cup strawberry preserves or jam
Instructions
  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Gradually add confectioners’ sugar alternately with cream, beating until combined. Increase mixer speed to high. Add preserves, and beat for 1 minute.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/strawberry-layer-cake/