Peach and Strawberry Trifle
 
Makes 12 to 16 servings
Ingredients
  • 6 to 8 large peaches, sliced 1 (16-ounce) container strawberries, quartered
  • ½ cup sugar
  • Zest and juice of 1 large orange
  • 1 (15-ounce) package prepared angel food cake, cut into 1 inch cubes
  • 3 (8-ounce) containers frozen whipped topping, thawed
Instructions
  1. In a large bowl, combine peaches, strawberries, sugar, and orange zest and juice. Let stand for 20 minutes.
  2. In a 5-quart glass bowl, place 2 cups cubed angel food cake. Top with 2 cups fruit mixture. Spread with ½ (8-ounce) container whipped topping. Repeat layers twice, increasing amount of ingredients to create even layers. Top with remaining whipped topping. Cover and refrigerate for 2 hours before serving.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/peach-strawberry-trifle/