MoonPie Ice Cream Cake
Yields: About 6 servings
 
Ingredients
  • 1 (1½-quart) container chocolate chip ice cream, softened
  • 2 double-decker chocolate MoonPies, cut into 1-inch pieces
  • 2 cups frozen whipped topping, thawed
  • Garnish: chopped chocolate MoonPies
Instructions
  1. Line a 9x5-inch loaf pan with parchment paper or plastic wrap, letting excess extend over sides of pan.
  2. Spread one-third of ice cream in bottom of prepared pan; sprinkle with half of chopped MoonPies. Repeat layers once. Spread remaining ice cream on top of loaf. Cover and freeze until firm.
  3. Uncover; place a chilled plate over loaf, and invert loaf. Gently remove parchment or plastic wrap. Spread whipped topping on top of loaf. Garnish with chopped MoonPies, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/moonpie-ice-cream-cake/