Buttermilk Ranch Dip
Yields: 3 Cups
 
Ingredients
  • 1¼ cups whole buttermilk
  • 1 cup sour cream
  • ¾ cup mayonnaise
  • ¼ cup chopped fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh chives
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a medium bowl, whisk together all ingredients until well combined.
  2. Refrigerate for up to 1 week.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/buttermilk-fried-green-tomatoes/