Pickled Red Onions
Yields: 1 Pint
 
Ingredients
  • 3 cups sliced red onion (about 1 large onion)
  • 2 cups white wine vinegar
  • 1 cup sugar
  • 2½ tablespoons kosher salt
  • 2 teaspoons whole black peppercorns
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
Instructions
  1. Place onions in a medium nonreactive heatproof bowl.
  2. In a small saucepan, bring vinegar and all remaining ingredients to a boil; cook until sugar is dissolved, 1 to 2 minutes. Remove from heat; pour mixture over onions. Cover with a piece of plastic wrap, pressing wrap directly onto surface of pickling liquid to keep onion submerged. Refrigerate for 30 minutes. Drain, discard spices and pat dry before frying.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/classic-green-bean-casserole/