Hot Sauce Onions
Yields: 2½ cups
 
Ingredients
  • 3 cups sliced yellow onion (about 1 large onion)
  • 1 cup hot sauce*
  • 1 cup water
  • ¼ cup sugar
  • 4 teaspoons apple cider vinegar
Instructions
  1. Place onions in a medium nonreactive heatproof bowl.
  2. In a small saucepan, combine hot sauce and all remaining ingredients. Cook over medium-high heat until sugar is dissolved, 1 to 2 minutes. Pour mixture over onions. Cover with a piece of plastic wrap, pressing wrap directly onto surface of pickling liquid to keep onion submerged. Refrigerate overnight. Drain and pat dry before frying.
Notes
*We used Crystal Hot Sauce.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/classic-green-bean-casserole/