Infused Honey
Yields: 1 (6- to 8-Ounce) Jar
 
Ingredients
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • 5 whole cloves
  • 1 teaspoon orange zest
  • 6 to 8 ounces honey
Instructions
  1. Sterilize a 6- to 8-ounce glass jar (and a tight-fitting lid) in simmering water for 10 minutes. Let dry.
  2. Place vanilla bean and reserved seeds, cloves, and zest in jar. Top with honey. Secure lid. Rotate jar to evenly disperse ingredients. Store in a cool, dry place for up to 6 months.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/infused-honey/