Spiced Nut Mix
Yields: 4 cups
 
Ingredients
  • 1 egg white
  • 1 tablespoon herbes de Provence
  • 1 tablespoon garlic powder
  • ½ tablespoon sea salt
  • 1 teaspoon ground sage
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground red pepper
  • 4 cups raw mixed nuts
Instructions
  1. Preheat oven to 300°. Line a baking sheet with foil.
  2. In a large bowl, whisk egg white until foamy. Add herbes de Provence, garlic powder, salt, sage, paprika, black pepper, and red pepper. Fold in nuts. Spread onto prepared pan.
  3. Roast for 30 minutes, stirring halfway through. Let cool completely. Store in an airtight container for up to one month.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/spiced-nut-mix/