Cinnamon Roll Glaze
Yields: approximately 2 cups
 
Ingredients
  • 2 cups confectioners’ sugar
  • ½ cup heavy whipping cream
  • 3 tablespoons light corn syrup
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and cream until smooth. Add corn syrup. Refrigerate, covered, until needed.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/old-fashioned-cinnamon-rolls-recipe/