Buttery Mashed Potatoes
Yields: 6-8 servings
 
Ingredients
  • 4 large russet potatoes, peeled and cubed
  • 3 tablespoons unsalted butter
  • 2 teaspoons kosher salt
  • ½ cup sour cream
  • 2 tablespoons chopped fresh chives
Instructions
  1. In a large pot, bring potatoes and water to cover to a boil over medium heat. Cook until tender, about 20 minutes. Drain; return potatoes to pot.
  2. Add butter and salt; mash with a potato masher until desired consistency is reached. Stir in sour cream, and sprinkle with chives. Serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/stout-pot-roast-mashed-potatoes/