White Barbecue Sauce
Yields: 1¼ Cups
 
Ingredients
  • 1 cup mayonnaise*
  • ¼ cup apple cider vinegar
  • 2 teaspoons water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon horseradish sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon hot sauce
Instructions
  1. In a small bowl, combine all ingredients until combined. Refrigerate in a glass jar for up to 1 week.
Notes
*We used Blue Plate Mayonnaise.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/alabama-barbecue-chicken-burgers/