Buttermilk White Barbecue Sauce
 
Ingredients
  • 1 cup mayonnaise*
  • ¼ cup whole buttermilk
  • 1½ teaspoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon paprika
Instructions
  1. In a small bowl, whisk together all ingredients until smooth. Cover and refrigerate for up to 1 month.
Notes
*We used Blue Plate Mayonnaise.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/nashville-hot-grilled-chicken/