Sweet Chili Rub Brisket
Yields: 6-8 servings
 
Ingredients
  • 1½ tablespoons sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 2 teaspoons kosher salt
  • 1½ teaspoons chili powder
  • 1½ teaspoons smoked paprika
  • 1½ teaspoons chopped fresh thyme
  • 1 (3-pound) beef brisket, trimmed
  • 2 teaspoons vegetable oil
  • 1½ cups low-sodium beef broth
  • 2 tablespoons Homemade Steak Sauce (recipe follows), plus more to serve
Instructions
  1. In a small bowl, stir together sugar, garlic powder, pepper, salt, chili powder, paprika, and thyme. Season brisket with spice mixture.
  2. In a large skillet, heat oil over medium-high heat. Add brisket; cook, turning once, until browned, about 5 minutes per side.
  3. In a 6-quart slow cooker, place brisket, broth, and Homemade Steak Sauce. Cover and cook on low until tender, about 8 hours. Let stand for 10 minutes before slicing. Serve with additional sauce.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sweet-chili-rub-brisket/