Homemade Steak Sauce
 
Ingredients
  • 1 small yellow onion, sliced
  • 2 cloves garlic, smashed
  • ½ navel orange, juiced and rind reserved
  • ⅔ cup balsamic vinegar
  • ½ cup water
  • 5 tablespoons cane syrup
  • ¼ cup ketchup
  • 2 tablespoons golden raisins
  • 2 teaspoons cornstarch
  • ½ teaspoon kosher salt
  • ½ teaspoon apple pie spice
  • ½ teaspoon celery seed
  • ¼ teaspoon ground black pepper
Instructions
  1. In a small Dutch oven, bring all ingredients to a boil over medium-high heat. Reduce heat to medium; cook, stirring occasionally, until thickened, about 20 minutes. Strain mixture through a fine-mesh sieve. Let cool to room temperature. Cover and refrigerate for up to 1 month.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sweet-chili-rub-brisket/