Rémoulade
Yields: 1 cup
 
Ingredients
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons ketchup
  • 1 tablespoon minced green onion
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dill pickle relish
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons hot sauce
Instructions
  1. In a small bowl, whisk together all ingredients. Cover and refrigerate for up to 3 days.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/smashed-okra-remoulade/