Plum Biscuit Tart
Yields: 1 (13×9-inch) tart
 
Ingredients
  • 1¼ cups all-purpose flour
  • ½ cup sugar, divided
  • 1½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup cold unsalted butter, cubed
  • ¼ cup whole milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 pound fresh plums, sliced
  • ⅓ cup strawberry preserves
  • ¼ cup unsalted butter, melted
Instructions
  1. Preheat oven to 350°. Spray a 13×9-inch rimmed baking sheet with baking spray with flour.
  2. In a medium bowl, whisk together flour, ¼ cup sugar, baking powder, and salt. Using a pastry blender, cut in cold butter until mixture is crumbly.
  3. In a small bowl, whisk together milk, egg, and vanilla. Add milk mixture to flour mixture, stirring until combined. Drop mixture by spoonfuls onto prepared pan, and spread evenly using well-oiled hands. Place plums in three rows on top of crust.
  4. In another small bowl, stir together strawberry preserves, melted butter, and remaining ¼ cup sugar. Spread preserves mixture onto plums.
  5. Bake until crust is golden brown, about 40 minutes. Serve warm or at room temperature.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/plum-biscuit-tart/