PERFECT HARD-COOKED EGGS:
In a medium pot, gently place eggs. Cover with water to 2 inches above eggs. Stir in ½ teaspoon baking soda for every 4 cups water. Bring to a boil over high heat. Remove pot from heat and cover; let stand for 8 minutes. Transfer eggs to a bowl of ice water and let cool completely. Peel eggs under cold running water.
RECIPES FOR SUCCESS:
Think of these kitchen basics and cooking tips as a starting point from which you can add your favorite flavors to make something totally new.