Sailor Sandwiches
 
Makes 4
Ingredients
  • 2 tablespoons unsalted butter, softened
  • 8 slices rye bread
  • ΒΌ cup spicy brown mustard
  • 4 knockwurst sausages
  • 1 pound sliced deli-roasted pastrami
  • 8 slices Swiss cheese
Instructions
  1. Spread butter on one side of each bread slice. Spread mustard on remaining side of each bread slice.
  2. Split sausages lengthwise without cutting all the way through.
  3. Heat a griddle over medium-high heat and lightly spray with cooking spray. Place sausages on griddle, cut side down, and cook until browned, about 4 minutes. Turn sausages and cook until browned, 4 minutes more. Remove from skillet.
  4. Reduce heat to medium. Divide pastrami into 4 stacks. Place pastrami stacks on griddle and cook until heated through and lightly browned, 2 minutes. Turn pastrami stacks and top each with 1 cheese slice; cook until melted, about 2 minutes.
  5. Arrange 1 pastrami stack on mustard side of each of 4 bread slices. Top each with 1 cheese slice, 1 sausage, and remaining bread slices, mustard side down.
  6. Place assembled sandwiches on griddle and toast, turning halfway through, until golden brown, 1 to 2 minutes per side.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/sailor-sandwiches/