Whipped Cream Cheese
 
Ingredients
  • 4 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • ¼ cup confectioners’ sugar
  • ¼ teaspoon ground nutmeg
Instructions
  1. In a the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese at medium speed until creamy. Add cream; beat until foamy, stopping to scrape down sides of bowl. Add confectioners’ sugar and nutmeg; beat until stiff peaks form. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/eggnog-cheesecake/