Monica's Skillet Shrimp with Bacon Up® Bacon Grease.
 
Ingredients
  • • 1½ teaspoons Cajun seasoning (Use your favorite!)
  • • ½ teaspoon crushed red pepper
  • • 1 pound peeled and deveined fresh shrimp
  • • 1 tablespoon Bacon Up® Bacon Grease
Instructions
  1. In a large mixing bowl, mix Cajun seasoning and red pepper. Add shrimp, and toss to ensure the shrimp is coated well.
  2. In a large skillet, heat Bacon Up® over medium heat.
  3. Add shrimp, and cook until shrimp is pink and cooked through, about 2-3 minutes per side.
  4. Remove shrimp from the skillet, and serve immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/monicas-skillet-shrimp-bacon-bacon-grease/