Cream Cheese Glaze
 
Makes about ⅔ cup
Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup confectioners’ sugar
  • 2 tablespoons whole milk
Instructions
  1. In a small bowl, whisk together cream cheese, confectioners’ sugar, and milk until smooth and pourable. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/upside-hummingbird-cake/