Orange–Cream Cheese Frosting
 
Makes 3½ cups
Ingredients
  • ¾ cup unsalted butter, softened
  • 4 (3-ounce) packages cream cheese, softened
  • ¾ teaspoon vanilla extract
  • 1½ tablespoons orange zest
  • 6 cups confectioners’ sugar
Instructions
  1. In a medium bowl, beat butter, cream cheese, vanilla, and orange zest with a mixer at medium speed until blended. Gradually add confectioners’ sugar, beating until well combined. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/ambrosia-cake-orange-cream-cheese-frosting/