Radish and Cucumber Salad with Basil
 
Makes 4 servings
Ingredients
  • ¼ cup olive oil
  • ½ teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 1 bunch multicolored radishes, thinly sliced
  • 1 English cucumber, thinly sliced
  • 1 medium shallot, thinly sliced
  • ¼ cup chopped fresh basil
  • Garnish: fresh basil leaves, ground black pepper
Instructions
  1. In a medium bowl, whisk together oil, lemon zest and juice, vinegar, honey, and salt. Fold in radish, cucumber, and shallot. Refrigerate for at least 1 hour. Just before serving, stir in basil. Garnish with basil and pepper, if desired.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/radish-cucumber-salad-basil/