Dill Buttermilk Dressing
- ½ cup mayonnaise
- ½ cup whole buttermilk
- 2 tablespoons chopped green onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Creole mustard
- 1½ teaspoons dill pickle brine
- 1 teaspoon hot sauce
- 1 teaspoon Cajun seasoning*
- In a medium bowl, whisk together all ingredients. Cover, and refrigerate until ready to use.
*We used Slap Ya Mama Cajun Seasoning.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/fried-chicken-lemon-pickles/
3.5.3251