Pie Dough
 
Makes 1 (9-inch) pie
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • ½ cup cold unsalted butter, cubed
  • 4 to 5 tablespoons water, chilled
Instructions
  1. In the work bowl of a food processor, pulse together flour, salt, and sugar. Add cold butter, and pulse until mixture is crumbly. With processor running, gradually add water, 1 tablespoon at a time, just until dough comes together. Turn out dough onto a lightly floured surface, and shape into a disk. Wrap in plastic wrap, and refrigerate for at least 30 minutes.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/hummingbird-pie/