Whipped Cream Cheese
 
Makes about 2 cups
Ingredients
  • 4 ounces cream cheese, softened
  • ½ cup confectioners’ sugar
  • 1 cup heavy whipping cream
  • 2 teaspoons vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese and confectioners’ sugar at medium speed until stiff peaks form, about 2 minutes. Transfer to a separate bowl.
  2. In the same bowl of the stand mixer with a clean whisk attachment, beat cream on medium-high speed until soft peaks form, 2 to 3 minutes. Add in cream cheese mixture and vanilla. Beat at low speed just until combined. Use immediately.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/hummingbird-pie/