Apple Tuna Salad
 
Makes 4 cups
Ingredients
  • 1 large hard-boiled egg
  • 1 cup mayonnaise
  • ½ cup diced Pink Lady apple
  • ⅓ cup finely chopped celery
  • 2 tablespoons minced red onion
  • 1 teaspoon fresh lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • 2 (12-ounce) cans solid white tuna in spring water, drained and flaked
Instructions
  1. Peel and chop hard-boiled egg. Place in a medium bowl, and stir in mayonnaise, apple, celery, onion, lemon juice, salt, and pepper. Stir in tuna. Cover and refrigerate for at least 1 hour before serving.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/apple-tuna-salad/