Hummingbird Daiquiri
 
Makes 1
Ingredients
  • 3 ounces white chocolate, melted
  • ¼ cup crushed pecans
  • 1½ ounces Banana-Infused Rum (recipe follows)
  • 1½ ounce fresh pineapple juice
  • ¾ ounce Cinnamon Simple Syrup (recipe follows)
Instructions
  1. Lightly dip the rim of a cocktail or coupe glass into melted chocolate, and then dip into crushed pecans as desired. Set glass upside down to allow chocolate to harden without dripping. Chill glass in fridge for at least 5 minutes.
  2. In a cocktail shaker, combine Banana-Infused Rum, pineapple juice, and Cinnamon Simple Syrup. Add ice. Cover and shake until cold. Strain into chilled cocktail glass.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/hummingbird-daiquiri/