Cinnamon Simple Syrup
 
Makes about 1½ cups
Ingredients
  • 1 cup water
  • 1 cup sugar
  • 4 cinnamon sticks
Instructions
  1. In a small saucepan, bring 1 cup water and sugar to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and add cinnamon sticks. Cover and allow to simmer for 5 minutes. Remove saucepan from heat, and allow to infuse for at least 1 hour.
  2. Remove cinnamon sticks and transfer syrup to a resealable container. Store in the refrigerator for up to 2 weeks
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/hummingbird-daiquiri/