Blackened Catfish Po’ Boys
 
Makes 4
Ingredients
  • ½ cup mayonnaise*
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon Creole seasoning
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons red wine vinegar
  • 1 teaspoon hot sauce
  • 2 tablespoons vegetable oil
  • 4 (4-ounce) catfish fillets, skinned
  • 1 tablespoon blackened seasoning
  • 2 (12-inch) loaves French bread, toasted
  • Green leaf lettuce and sliced tomato, to serve
Instructions
  1. In a small bowl, stir together mayonnaise, parsley, Creole seasoning, relish, vinegar, and hot sauce. Cover and refrigerate until ready to use.
  2. In a large skillet, heat oil over medium-high heat. Sprinkle catfish with blackened seasoning. Add fish to skillet; cook, turning once, until firm to the touch, 2 to 3 minutes per side.
  3. Cut each loaf of French bread in half and then split lengthwise. Spread mayonnaise mixture onto cut sides of bread. Top with lettuce, tomato, and catfish. Serve immediately.
Notes
*We used Blue Plate Mayonnaise.
Recipe by Taste of the South at https://tasteofthesouthmagazine.com/blackened-catfish-po-boys/